Drinks

Cedar Rapids, Iowa

56 Beers On Tap!

Beer Description ABV Style
Bell's Amber Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.  Brewed in Kalamazoo, MI. 5.8% Amber
Exile Tico Time
Single hop Denali pale ale. Juicy pineapple and mano aroma /flavor.
5.8% American Pale Ale
Toppling Goliath Xhops Gamma Deep in the labs at Toppling Goliath, through the vaulted door, down the steps, and past the room labeled “Beware the Leopard” lies a series of experiments long forgotten. The Xhops series - a biological hybrid of many experimental hops. 5.2% American Pale Ale

North Coast Tart Cherry

Tart cherry Berliner Weisse style beer.
5% Berliner Weisse

Ace Berry


We ferment the apple juices for 14 days to dryness and then add back just enough fresh blackberry and raspberry juices to produce a light purple cider with just the right amount of fruitiness and sweetness; it is refreshing chilled without being cloying.
5% Cider
Ace Joker
Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company, gluten free. Brewed in Sebestopol, CA
8% Cider
Ace Pineapple
First pineapple cider developed in the world. Instant sweet taste with tart finish, Mixes well, Refreshing
5% Cider
Crimson Sunset Pomegranate
Our ciders are handcrafted from fresh pressed apples, no cane sugar or water is ever added to our ciders. They are sweetened back with pure apple juice. They are made with all natural ingredients. Flavored with real pomegranates, honey, still 90% fresh pressed apples. Naturally gluten free!
6.8% Cider
Wilson's Cherry Crush A very cherry hard cider.  Try this mixed with Boulder Shake Porter for a Chocolate Covered Cherry beer! 4.5% Cider
Lost Coast Tangerine Wheat A refreshing fruit ale, Tangerine Wheat combines our Lost Coast Harvest Wheat with natural tangerine flavors.  Brewed in Eureka, CA. 5.5% Fruit Beer
New Holland Lost Dune
A refreshing and aromatic summer ale. Tropical notes of Mosaic hops and bright citrus of coriander complement the rounding smoothness of blueberries from Michigan’s dune-laden west coast.
5.5% Fruit Beer
Surly Hell Hell is our filtered and fermented with lager yeast, American hops takes a back seat to the Pils malt sweetness and fresh bread aroma. The color is well... hell (Deutsch for light).
4.5% Helles Lager

Lagunitas Waldo


In 1971, the Waldos met one afteroon at 4:20 in the front courtyard of their school near the statue of Louis Pasteur. They set out in a '66 Impala armed with a "treasure map" on a journey to find a secret garden near Point Reyes. They met there at the same time every day and continued their quest. They never found the secret garden....But they keep lookin'. The dankest and hoppiest beer ever brewed at Lagunitas was made with help of the Waldos for all treasure hunters.
11.8% Triple IPA

Iowa Brewing Hail Sagan

Galaxy, Ekuanot & Eureka, this Double IPA is out of this world. Brewed as an homage to famous Astrophysicist (and totally rad dude) Carl Sagan
8.3% Imperial IPA

Peace Tree Royale 41

This Imperial IPA acquires its stately title from the 41st parallel - the latitudinal mark that runs through our brewery in the Northern Hemisphere and the hop-growing region of New Zealand in the Southern Hemisphere. Loaded with American and New Zealand hops, and fermented with an American yeast, this is a union fit for nobility.
9% Imperial IPA

Toppling Goliath Supa' Sumo

King Sue dry hopped with Mosaic and extra Citra hops. On cask.
8% Imperial IPA

Avery IPA

Avery IPA features a citrusy, floral bouquet and a rich, malty finish.
6.5% IPA

Bell's Two Hearted Ale

India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
7% IPA
Deschutes Fresh Squeezed IPA This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don’t worry, no fruit was harmed in the making of this beer. 6% IPA

Deschutes Sagefight

Get a taste of the high desert we call home in this heavyweight Imperial IPA, wherein citrusy hops spar with botanical sage and juniper berries. Best shared with friends, this bold IPA is a true battle royale, pitting Team Hops vs. Team Botanicals.
8% IPA
Elysian Space Dust
The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.
8.2% IPA

Exile First Contact

Test batch of Zoltan IPA containing the same ingredients, but in our minds it is a much different beer. The amount of hops, the boil times, and the dry hopping technique are all different.
5.8% IPA

Exile Zoltan

Hopped with Citra and Mandarina hops, this tropical and hazy session IPA explodes with citrus flavors.
4.8% IPA

Lion Bridge Yardsale


Citra hops provide a juicy flavor and a pungent, tangy, citrusy nose. A nice, clean bitterness paired with a slight alcohol heat and dry finish makes this an exceptionally easy drinking brew.
6.2% IPA
ODELL IPA We took the traditional IPA, originally shipped from England to India in the 1700's, and made it bolder and more flavorful - American Style. We've added new varieties of highly aromatic American hops to create a distinctive bitterness profile and an incredible hop character. 7% IPA

Oskar Blues Hotbox Coffee IPA

A piney, citrus, mango, Simcoe-hopped IPA and an infusion of cold brew extract made with Hotbox Roasters' Ethiopian beans poppin' with creamy blueberry and cacao notes.
7.2% IPA

Sierra Nevada Tropical Torpedo IPA

We used our one-of-a-kind Hop Torpedo to deliver an intense rush of hop flavor and the lush aromas of mango, papaya, and passionfruit with every sip. Enjoy our tropical twist on the American IPA. This beer is hopped with Amarillo, Citra, Comet, El Dorado, and Mosaic
6.7% IPA
Summit Saga
The beer has pronounced hop flavors and aromas of kiwi, passionfruit, apricot and gooseberry. Clean, assertive bitterness with balancing Pale malt characteristics. We hop it with the rare New Zealand Rakau hop along with Citra, Centennial and Amarillo.
6.4% IPA

Surly Todd the Axeman

Our version of the West Coast Style IPA first brewed in collaboration with Amager Brewery in Denmark. Brewed with one malt, Golden Promise from the UK, with Citra and Mosaic hops.
7.2% IPA

Toppling Goliath Golden Nugget

Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish.
6.3% IPA
Toppling Goliath Pompeii Inspiration for our newest Hop Patrol IPA comes from the House of Faun in Pompeii, Italy. At this site, some of the world’s most famous mosaics were preserved under layers of ash after the eruption of Mount Vesuvius. Just as Mount Vesuvius preserved the complex mosaics of Pompeii, this single-hop IPA preserves the luxurious taste of the Mosaic hop. 5.5% IPA

Uinta Tangerine Hop Nosh

A play on our flagship IPA, this beer features an aromatic menagerie of tropical hops and tangerine zest. Wraps up with a crisp, bitter finish.
7.3% IPA

Lion Bridge Blood Orange Kolsch

Kundera Kölsch with Blood Orange Purée
4.6% Kolsch
St. Louis Framboise St. Louis Premium Framboise is a slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old. Brewed in Ingelmunster, Belgium. 2.8% Lambic

Founders PC Pils

Pleasantly crisp, perfectly clean and profoundly crushable, PC Pils uses our favorite American hops making this Founders’ take on the classic Pilsner.
5.5% Pilsner

St. Bernardus Abt 12
A dark ivory coloured beer with a high fermentation. The show piece of the brewery. Thanks to its soft and unconditionally genuine aroma, the beer can be smoothly tasted. Brewed in Watou, Belgium.
10.5% Quad

Firetrucker 2 Alarm Red

Our Imperial Red Ale has double the alcohol, double the hops and is still easy going down! Caution! A blend of four American and English hops with red wheat malt provides complicated experience with a subtle finish. If you start hearing sirens, move to a lighter beer!
7.6% Imperial Red

Confluence Saison Des Moines Foeder
First beer aged in our foeder for 9 months. Light, crisp, tangy, peppery, refreshing, dry, slight vanilla and oak.
7.5% Saison
Funkwerks Fruition A lighter saison variety meant for sessionable drinking. This saison is full of citrus flavors that stem from the chosen hops and from the addition of lemon. A refreshing option to quench your thirst all day long. 5.2% Saison

Founders Dirty Bastard


Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan.
8.5% Scotch Ale

ODELL 90 Shilling

We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.
5.3% Scotch Ale

Boulevard Show Me Sour

A touch of acidity, some dehusked black malts for a rich, dark color, plus a short time in whiskey barrels before being blended back with fresh beer, make for a unique and inviting beer that’s our play on a whiskey sour.
4.3% Sour
Destihl Here Goes Nothing Our Leipzig-Style Gose undergoes a spontaneous fermentation, similar to Belgian-style gueuze/lambic beers, and exhibits a complexity of acidic, flavor and aroma contributed by wild yeasts and bacteria in the fermentation. A primary difference between Belgian Gueuze and German-style Gose is that Gose is served at a much younger age. Gose is pale gold in color, has a fuller mouthfeel from added oats, and its hop character and malt flavors & aromas are negligible. Lemony and other citrus-like qualities are present in aroma and on the palate as well as the spicy character of added coriander and some mineral-mouthfeel from added sea salt as is traditionally common with this style. The beer's lactic acid character is evident as a sharp, refreshing sourness, and it is typically enjoyed fresh, carbonated and cloudy with yeast character. 5.2% Sour
Funkwerks Pineapple Provincial Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit. 4.2% Sour

Lagunitas Aunt Sally

A Unique Dry-Hopped Sweet Tart Sour Mash Ale. We soured the wort on the Hot Side with Lactobacillus for a few days and then brewed up this smooth and hoppy sour. It tastes like a big bowl of fruity candy or some chewable flavored vitamins, but what's the difference? It's sweet, tart, and sassy, just like the tasty cherry pie that your favorite aunt makes. For all the Aunt Sally's out there, You know who you are...
5.7% Sour


Exile Blood Orange Bohemian

This Berliner-style Weisse will have your Midwest pride at full throttle.
5% Sour


Funkwerks Blueberry

Belgian-Style Sour Ale with Blueberries. Notes of lemon and tart blueberries.
4.2% Sour
Funkwerks Pineapple Pineapple Provincial is good for more than just alliteration; it’s a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. 4.2% Sour

Odeall Zard Alu

Apricots are thought to be native of the Persian territory, where they were commonly referred to as a Zard-Alu. These precious stone fruits were so highly revered that they were often used as a commodity in the markets. The stones were not to be wasted, much like this brew. Apricots shine bright, while peach and pear-like flavors mingle in the background, as Brettanomyces and Lactobacillus create the tie that binds all the components. The end result is a complex ale that is playfully sour, light, and refreshing.
6.8% Sour
Founders Red Rye
Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan.
6.6% Specialty Grain
Left Hand Milk Stout Nitro The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. 6% Sweet Stout

Ballast Point Red Velvet


Impossibly reddish in color (due to the beets) with nitro cascade fading into a pink cap of stable foam, great clarity. Seeing the beer in the glass shows the obvious resemblance to a slice of red velvet cake. The aroma is dominated by chocolate with earthy notes of beets and subtle wafts of roast coco. The flavor is similar to the aroma but with faint roast and hop bitterness coming in at the end balance it out, not cloying or overly sweet. The mouthfeel is medium and the finish is luxuriously smooth. It’s dessert served in a pint glass!
5.5% Sweet Wheat Stout

West O CocO Stout

Real cocoa nibs, bourbon vanilla beans, imported sugar and caramel malt all combine for a complex, yet balanced milk stout. Alongside the mild chocolate flavor you’ll find hints of vanilla, oats, and subtle coffee. Stout jokes aside, this one can stand on its own... but also plays well with others, so mix things up.
6% Sweet Stout

Ballast Point Sea Rose

American tart wheat ale w/cherries
4% Wheat

Bell's Oberon

An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale.
4.8% Wheat Ale
Odell Easy Street The beer is light in body and mild on hopping, but is not wimpy in taste. The yeast we leave in adds a delicate floral and citrus flavor and enhances the beer’s mouthfeel.  Try it with a splash of lemonade for a true craft shandy! 4.6% Wheat Ale

Bottled Beers

  • Bud Light

Canned Beers

  • 16 oz Budweiser
  • 16 oz Bud Light
  • 16 oz Busch Light
  • 12 oz Busch NA
  • 16 oz Coors Light
  • 16 oz Miller Lite
  • 16 oz Mich Ultra

Wine

  • Cabernet Sauvignon
  • Merlot
  • Shiraz
  • White Zinfandel
  •  Chardonnay
  • Riesling
  •  Pinot Grigio
  • Moscato d'Asti

Martinis

Caramel Apple Apple Pucker, Butterscotch and Caramel Sauce, Served with a Sucker
Cherry Cheesecake Dr Vanilla, Cherry, Cream and Splash of Grenadine with a graham crust
Cosmopolitan Absolute Citron, Triple Sec, Cranberry Juice, Served with a Twist of Lemon
Creamsicle Pinnacle Whipped Vodka, OJ, Splash of Cream, Served with a slice of Orange
Death by Chocolate Godiva, Dr Vanilla, Splash of Cream and Chocolate Sauce
Frappuccino Malibu, Frangelico, Kahlua and Baileys with a Drizzle of Chocolate
Key Lime Dr Vanilla, Lime Juice and a little Cream garnished with a graham crust and lime
Lemondrop Tuaca, Triple Sec, Splash of Sour with sugared rim, lemon wedge and Lemondrop
Mint Chocolate Chip Baileys, Frangelico and Crème de Menthe with a drizzle of Chocolate
Pineapple Cosmo Malibu, Bacardi Limon, with splashes of Pineapple and Cranberry juice
Pomegranate Three Olives Pomegranate Vodka, Pomegranate Schnapps and Lemonade
Raspberry Ice Tini Sweet Tea Vodka, Raspberry Puree and Splash of Water
Root Beer FloatRoot Beer Schnapps, Dr Vanilla and Splash of Cream
Snickertini Butterscotch, Frangelico, Crème de Cocoa and Kahlua with Caramel and Chocolate
Sour Apple Apple Vodka, Sour Apple Pucker and Sprite
Strawberry Bacardi Dragonberry, OJ and Strawberry Puree
Tropitini Hypnotiq, Malibu and a splash of Pineapple juice
Watermelon Jolly Rancher Watermelon Pucker, Strawberry Schnapps, Lemonade and Candy
Wedding Cake Cake Vodka, Vanilla Vodka, Malibu Rum and a Splash of Cream
Gimlet Ketel One Vodka, Dry Vermouth and Lime Juice, Served with a lemon twist
Manhattan Whiskey, Sweet Vermouth, Bitters and sunken cherries

Drink Specials

Daily Drink Specials

*Monday
Happy Hour Until 10:00pm

Tuesday
$3.00 Bombs: 7pm - 11pm
$4 Select pints

Wednesday
2 for 1 drinks (priced $4.00 or less)
7pm - 11pm

Thursday
Stein Night:
$5 Select steins
$1.00 Off Flights

Saturday & Sunday
Bloody Mary Bar: 8am - 3pm

EVERY DAY
5 domestic bottles in a bucket - $12.00

Happy Hour

Monday* - Friday
3pm - 6pm

Domestic Tall Boys: $2.50
Domestic Bottle: $2.50
Martini: $5.00