| Beer | Description | ABV | Style | ||
| Ace Joker Cider | Ace Joker Cider is a new premium Champagne like cider produced by The California Cider Company, gluten free. Brewed in Sebestopol, California. | 8% | Cider | ||
| Bells Kalamazoo | This is a full-bodied stout with plenty of roast flavor as well as hints of molasses and chocolate. Ridiculous amounts of black and caramel malts make this stout smooth, creamy, and utterly opaque. | 6% | Stout | ||
| Bells Oarsman Ale | Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session beers, trading intensity for finesse while still creating a worthwhile experience for the taster. The grain bill includes a healthy portion of wheat, while light hopping lend citrus & herbal notes to the aroma. Fermented with Bell’s house ale yeast, Oarsman comes in at 4.0% alcohol by volume. Rather than being the dominant flavor note, the tartness in Oarsman takes on more of a palate-cleansing role, making it perfect with meals or purely on its own. Brewed in Kalamazoo, Michigan. | 4% | Berliner Weisse | ||
| Bells Oberon | An American wheat ale made with European ingredients. Belgium wheat malt and Czech Saaz hops provide a spicy, fruity balance to this seasonal ale. Brewed in Kalamazoo, Michigan. | 6% | Wheat Ale | ||
| Bells Third Coast Ale | A barley wine with deep amber color, the brandy of ales. This beer has vintage character and will mature in the bottle at cellar temperature for years. | 10.2% | Barley Wine | ||
| Bells Two Hearted Ale | Intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine. Brewed in Kalamazoo, Michigan. | 7% | IPA | ||
| Blue Moon | A refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel for a uniquely complex taste and an smooth finish. Brewed in Golden, Colorado. | 5.4% | Belgian White | ||
| Boulevard Wheat | Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. Brewed in Kansas City, Missouri. | 4.4% | Wheat Ale | ||
| Breckenridge Agave Wheat | This true American-style unfiltered wheat has something a little special – the nectar of the great Salmiana Agave. Agave complements the refreshingly light quality of our wheat and adds a subtle note of flavor that expands this beer’s uplifting taste profile. It is familiar, yet creative. Brewed in Denver, Colorado. | 4.2% | Wheat Ale | ||
| Ciderboys Magic Apple | Magic Apple - Apple Strawberry Hard Cider is made by blending unexpected fresh fruit flavors with the crisp taste of apple. All Ciderboys hard ciders are made using pure apple juice from Washington State apples. Brewed in Stevens Point, WI. | 5% | Cider | ||
| Confluence Farmer John's Multi-Grain Ale | When most people think of Iowa, they picture flowing fields of grain for miles and miles. Created by a third-generation farm boy, Farmer John’s Multi-Grain Ale is amber waves of grain in a glass. A refreshing, blonde ale, it features a base of two row American barley malt along with a large portion of wheat malt, a small dose of rye malt and un-malted oats, corn and wheat. Lightly hopped with English East Kent Goldings hops chosen for their subtle, earthy qualities and finished with Czech Saaz hops for their sweet, floral essence to create a beer that’s light in body and color, with a velvety texture and an aroma as sweet as a freshly cut field of hay. Farmer John’s captures the endless bounty of Iowa in a easy-drinking, blonde ale. Brewed in Des Moines, IA | 5.6% | Wheat Ale | ||
| Confluence May Day Maibock | Traditional maibock style with german hops. Brewed in Des Moines, IA. | 6% | Maibock | ||
| Founders Curmudgeon | Brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth | 9.8% | Old Ale | ||
| Founders Dirty Bastard | Dark ruby in color and brewed with ten varieties of imported malts this beer continuously lives up to its reputation as a bold and powerful ale. Dirty Bastard is complex in the finish with hints of smoke and peat paired with a malty richness, finalized with a good bit of hop attitude. Brewed in Grand Rapids, Michigan. | 8.5% | Scotch Ale | ||
| Founders Double Trouble | An imperial IPA that was brewed to turn your world upside down. Hops have got you coming and going. Pungent aromatics up front paired with a malt balanced backbone and a smooth bitter finish. | 9.4% | Double IPA | ||
| Founders Red Rye | Brewed with four varieties of Belgian caramel malts imparting a sweet richness balanced with its hop bitterness and floral bouquet. Brewed in Grand Rapids, Michigan. | 6.6% | Specialty Grain | ||
| Goose Island Matilda | Bottle conditioned. Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar. Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops. Brewed in Chicago, Illinois. | 7% | Belgian Ale | ||
| Goose Island Pere Jacque | Strong, rich Belgian style Abbey Beer. Brewed in Chicago, Illinois. | 8% | Belgian Strong Ale | ||
| Goose Island Sofie | Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanilla finish make Sofie an intriguing choice for Champagne drinkers and beer drinkers who are fond of Belgian Saisons. Brewed in Chicago, Illinois. | 6.5% | Saison | ||
| Goose Island Sofie Paradisi | Goose Island Sofie aged in Oak barrels with grapefruit rind and juice. Brewed in Chicago, Illinois. | 6.7% | Fruit Beer | ||
| Green Flash Friendship Brew | New beer from the ’Frienship brew’ collaboration series between St Feuillien and Green Flash - A Saison Brewed in San Diego, CA. | 5.7% | Saison | ||
| Green Flash Palate Wrecker | Palate Wrecker was originally brewed for the Hamilton’s Tavern 2nd Anniversary celebration. It’s the most complicated West Coast–inspired IPA we have ever brewed—mashing and sparging with hopped wort, in addition to our hop layering regimen for IPA. We use almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster (tested at 149 IBU and no extracts in case you were wondering). | 9.5% | Double IPA | ||
| Guinness | Pale ale malt, about 25 to 30% flaked barley, and about 10% roasted barley, with no other grains or sugars; several hop varieties, mainly Goldings (pellets and isomerized extract); a flocculent head-forming ale yeast. Dublin, Ireland. | 4.1% | Stout | ||
| Left Coast Hop Juice | At Left Coast Brewing Co. we pride ourselves on being one of the pioneers of Double IPA style craft beer. This hop monster uses Premium American 2– Row and a touch of light crystal malt to create a solid malt foundation. Five different Hop Varieties are used in the Hop Juice. It spends two weeks dry hopping in fermenter contributing to its great hop aroma. Starts out sweet and finishes with the crisp bitterness of a Double IPA. This drinkable blend will have you HOPPING till nights end. | 9.7% | Double IPA | ||
| Lindemans Framboise | A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma. Brewed in St Pieters Leeuw-Vlezenbeek, Belgium. | 2.5% | Lambic | ||
| New Belgium Cascara Quad | Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, it’s brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness. | 10% | Quadrupel | ||
| New Belgium Fat Tire | Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness. Brewed in Fort Collins, Colorado. | 5.2% | Amber Ale | ||
| New Belgium LOF Peach Porch Lounger | Peach Porch Lounger is the lovechild Saison of musician G. Love and New Belgium. The glowing orange beer is a groovy mix of peaches, hominy grits, molasses and lemon peel with pale and biscuit malts. Brettanomyces yeast brings a bold, sweet nose and the beer ends with a dry finish. Brewed in Fort Collins, Colorado. | 9.4% | Saison | ||
| New Belgium Rampant | A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry. Brewed in Fort Collins, Colorado. | 8.5% | Imperial IPA | ||
| New Belgium Rolle Bolle | Rolle Bolle is a wonderfully fun Belgian yard game and a delightfully easy summer ale. Brewed with monk fruit and soursop it stays true to the Belgian tradition of playing with beer and all that goes into it. Roll on. | 5.5% | Belgian Ale | ||
| Ommegang Gnomegang | This delectable blonde ale is a co-creation of two famed farmstead breweries: Brewery Ommegang and Brasserie d’Achouffe. It employs five fine malts, two noble hops, and both of the distinctive Chouffe and Ommegang yeasts. You’ll enjoy the smooth drinkability, fruity aromas and flavors, and warming finish. Brewed in Cooperstown, NY. | 9.5% | Belgian Strong Ale | ||
| Peace Tree Blonde Fatale | This is an unfiltered Belgian Style Blonde Ale. The beer is blonde in color from the pale malted barley varieties. It is delicately hopped with Styrian Golding and Celeia for medium bitterness and aroma. Sugars are added for higher attenuation, following the practices of some Belgian brewers. Belgian ale yeast is used to add complex flavor esters. This beer is unfiltered and yeast is left in for additional conditioning. The beer is named Fatale because it is 8.5% alcohol by volume and will catch up with you if you’re not careful. Brewed in Knoxville, Iowa. | 8.5% | Belgian Strong Ale | ||
| Peace Tree No Coast IPA | 95 IBU IPA. Brewed in Knoxville, Iowa. | 7.5% | IPA | ||
| Point Special Lager | Point Special is a well-balanced, full-bodied premium beer. This award-winning pilsner-style lager is highly praised for its pleasant hop aroma and smooth, hearty flavor. | 4.6% | Special Lager | ||
| Redhook Audible Ale | Redhook has teamed up with Dan Patrick to brew the ultimate craft beer for watching sports: plenty of flavor and aroma, and crushable enough to make you want another — without making you sloppy by halftime. So, whether you’re watching the Dan Patrick Show in your mancave, or tailgating in a parking lot, it’s time to fill your passion bucket with crushable craft. Listen to your thirst. It’s Audible. | 4.7% | American Pale Ale | ||
| Rogue Dead Guy Ale | Dead Guy is a German-style Maibock made with Rogue’s proprietary "PacMan" ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops. Brewed in Newport, Oregon. | 6.6% | Heller Bock | ||
| Sam Adams Angry Orchard | This crisp and refreshing cider mixes the sweetness of the apples with a subtle dryness for a balanced cider taste. The fresh apple aroma and slightly sweet, ripe apple flavor make this cider hard to resist. | 5% | Cider | ||
| Sam Adams Cherry Wheat | American tradition of brewing beer with native ingredients, in this case Michigan cherries as well as a touch of honey. The sweet fruitiness of the cherries is balanced against the crisp, cereal note from the malted wheat and the subtle citrus flavor from the Noble hops. The end result is a sweet, refreshing beer that is light on the palate but long on complexity. | 5.4% | Fruit Beer | ||
| Sam Adams Chocolate Cherry Bock | Smooth, rich, and dark with the robust flavor and creamy texture of chocolate and cherry. This subtly sweet brew is slowly aged on a bed of cocoa nibs from Ecuador, imparting flavors of chocolate, honey, and vanilla. | 5.9% | Fruit Beer | ||
| Sam Adams Dark Depths | Depths is a IPA brewed with a lager yeast for an interesting mesh of styles. Across the cold and brackish waters of the Baltic, the English Porter was transferred, from a mild ale to a dark and complex lager that confounds definition. Immersed in dark, roasted malts and a bold citrus hop character, these flavors are brought together with smoothness of a lager for a brew that’s bold, mysterious, and full of flavor. | 7.6% | Black IPA | ||
| Sam Adams Double Agent | Brewing innovation is about asking "what if?". What if we gave an IPA a new identity and used some of our favorite West Coast hops, with their grapefruit, piney, & tropical fruit character, in a lager? The result is this boldly hoppy & and flavorful brew with the crisp smoothness of a lager. Cheers! | 5% | Premium Lager | ||
| Sam Adams Honey Queen | This harmonious blend of mead and beer gained notice during medieval times, dating back as far as the 12th century. The combination of three unique honeys and the complexity of the hops and chamomile in this Braggot create a whimsical brew that is floral with a tart sweetness and a much awaited honey finish. | 7.5% | Braggot | ||
| Sam Adams New Albion | Jack McAuliffe’s pioneering spirit paved the way for the American craft beer revolution. We’re rereleasing his original Pale Ale, with its distinct American hop character for the first time in 30 years in honor of Jack and his contributions to craft brewing. | 6% | American Pale Ale | ||
| Sam Adams New World | Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note. | 10% | Abbey Tripple | ||
| Sam Adams Porch Rocker | Perfect for any summer day, Samuel Adams® Porch Rocker was inspired by traditional Bavarian Radlers that mix beer with German-style lemonade. For our bright and citrusy Radler, we blended a Helles beer with lemon for a fresh-squeezed lemon taste, effervescent sweetness, and slightly tart, refreshing finish. A light malt character and hint of hops balance out this summer brew. | 4.5% | Shandy | ||
| Sam Adams Third Voyage | Inspired by the indomitable Capt. James Cook whose 3rd voyage made him the first to navigate a treacherous route from England to New Zealand to the Pacific Northwest. Using Cascade hops from each of these regions we created a brew that’s citrusy, earthy and full of bold character. | 8% | Double IPA | ||
| Sam Adams Verloren | With a base of an unfiltered wheat ale, it’s vivid and refreshing yet also has a softness to it. The flavor is brought to life by an unexpected touch of salt for a mineral quality, and coriander for a peppery spice. The result is an unusual and delicate brew that’s full of flavors to discover. | 6% | Sour Wheat | ||
| Sam Adams White Lantern | Belgian style white ales have a long history of unique ingredients, as brewers experimented with spices discovered during the spice trade. For our hazy brew we found a refreshing combination of crisp wheat, the tangy sweetness of tangerine & orange peel, and the subtle spiciness of coriander & grains of paradise. Cheers! | 5.5% | Belgian White | ||
| Sam Adams Whitewater IPA | This hazy brew combines the crisp character of a white ale with the intense pine and citrus flavors of an IPA. We took the unique combination to a new level with the sublet addition of apricots, which provide a slight sweetness to balance the bitterness of the hops. Cheers! | 5.8% | IPA | ||
| Schlafly Black IPA | Our Black IPA is brewed with Briess’ midnight wheat to give all the color of a stout without the roast, instead the flavor comes from the 3 pounds per barrel of dry hopping with some of the most aromatic hops America has to offer. | 6.1% | Black IPA | ||
| Sierra Nevada Kellerweis | Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest. Brewed in Chico, CA. | 4.8% | Hefeweizen | ||
| Stella Artois | Classic Belgian lager, golden in color with exceptional clarity and a spicy hop character. Brewed in Leuven, Belgium. | 5.2% | Pale Lager | ||
| Summit Oatmeal Stout | While it may resemble a popular Irish Stout, our Oatmeal Stout is quite different. Most notably it's sweeter. Chocolate, coffee and caramel flavors round out this smooth, full-bodied beer. Brewed in St. Paul, MN | 4.7% | Sweet Stout | ||
| Toppling Goliath Dorothy's Lager | Mildly hopped, light in color and body, and clean to the taste, this california common-style lager drinks easy. Each sip charms the senses with distinct flavor and refreshing simplicity, delivering a smooth finish. Brewed in Decorah, Iowa. | 5.5% | California Common | ||
| Toppling Goliath Golden Nugget | Fall in love with the big hop aroma of our Golden Nugget as it mingles with fragrances of citrus and evergreen, followed by a floral sweetness. Tropical fruit flavors entice your taste buds before immediately captivating you with a bold, hop forward taste and a pleasant bitterness that lingers in the finish. Brewed in Decorah, Iowa. | 7.2% | IPA |
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Happy Hour Until 10:00pm
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